The Carbon Cycle is Misunderstood and Misrepresented - Mar 1, 2012
Dr. Chuck Ray, Associate Professor of Wood Operations at Penn State discusses how biomass harvesting and the carbon cycle are often misunderstood.
Misleading
information about sustainable
forestry, bioenergy and how the carbon cycle works is
prevalent in American society.
Information recently posted on the
website of the Natural Resource Defense Council (NRDC) is an example of just
such information and illustrates clearly the lack of understanding of
forest ecosystems and the carbon cycle in general.
A video
and its accompanying text on the website decry the use of forest harvesting for
biomass energy. However, they admit that “Biomass can be
harvested and utilized in ways that reduce pollution and protect
forest habitats, but only with sustainability safeguards and proper
accounting for carbon emissions -- including carbon released due
to deforestation.” This definition of sustainable biomass production
includes agricultural biomass and woody biomass from short-rotation biomass
plantations, but not natural forests.
A “biomass
carbon deficit” argument is put forward, along with an
overly-simplistic example of one forest harvested, and one left to grow. The
claim is that the harvested forest creates an immediate carbon deficit
compared to the one that is left, and that the deficit is closed slowly
over the years, until eventually, the harvested forest will start producing
carbon reductions.
What this comparison fails to
take into account is the cumulative effect of multiple forest stand
harvesting over continuous time periods. Rather than comparing one
forest harvested immediately and one left for fifty years, consider the forest
as one comprised of fifty different forest stands harvested one per year, and
growing at a rate of 2% each year. This is closer to reality and yields a cumulative
impact of a sustainable harvest in perpetuity, with no real starting or
ending point to the carbon cycle.
Also consider that each of
these stands was collecting carbon from the atmosphere before they ever reached harvesting age.
In the example, the stand harvested in Year One had been growing for at least
fifty years on the harvest date. It will be ready to be harvested again at the
end of another fifty-year cycle. Thus, the "carbon deficit" is
only real if you ignore the fact that the trees gobbled up carbon before they
were harvested.
By following sustainable harvest
guidelines, society will benefit from the capture of woody conversion of carbon
stock to energy in our homes and businesses. Ultimately, if we don't, the carbon
is returned back to the atmosphere anyway, one way or another.
You can read more about the carbon cycle and
the real impacts of timber harvesting on Dr. Ray’s blog Go Wood at
http://gowood.blogspot.com
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